San Diego & Los Angeles

Marketing, social advertising and design.

Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish. And while steak is front-and-center, guests can also find specialties like fresh salmon, veal and lobster to pair with Craftsteak’s award-winning wine, bourbon and scotch list.

Maximum Party Size: 6

Minimum Spend Requirements:

A food and beverage minimum spend of $200 per person will apply to all reservations.

Cancellation Details:
We kindly ask that any cancellation to your reservation be made no less than 72 hours prior to the reservation time. Should you not cancel your reservation within 72 hours, or are unable to arrive for your reservation, you will be subject to the cancellation policy fee of $75 per person that will be applied to the credit card on file.

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